No image available for this title
Bookmark Share

Text

Food Product Management di Hotel dan Restoran

Description Not Available

Availability
#
Lantai 1 Sisi Selatan Direktorat Perpustakaan UII 658.502 BAR F 1
1000018874001
Available
#
Lantai 1 Sisi Selatan Direktorat Perpustakaan UII 658.502 BAR F 2
1000018874002
Available
#
Lantai 1 Sisi Selatan Direktorat Perpustakaan UII 658.502 BAR F 3
1000018874003
Available
Detail Information
Series Title
-
Call Number
658.502 BAR F
Publisher
Yogyakarta : Andi.,
Collation
xiv; 306p,; 23 cm.
Language
Indonesia
ISBN/ISSN
979-763-075-7
Classification
658.502
Content Type
-
Media Type
-
Carrier Type
-
Edition
1
Subject(s)
Manajemen Produksi
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

File Attachment
No Data
Comments
You must be logged in to post a comment

© Hak Cipta 2021 - Universitas Islam Indonesia - Direktorat Perpustakaan Universitas Islam Indonesia | Pengelolaan Situs Web | Pernyataan Sangkalan | Powered By Slims