Sistem Manajemen HACCP (Hazard Analysis Critical Controls Points) | Perpustakaan Universitas Islam Indonesia

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Sistem Manajemen HACCP (Hazard Analysis Critical Controls Points)

THAHEER, HERMAWAN - Personal Name;

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Lantai 1 Sisi Selatan Direktorat Perpustakaan UII 658.502 THA S 1

1000018953001

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Lantai 1 Sisi Selatan Direktorat Perpustakaan UII 658.502 THA S 2

1000018953002

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Lantai 1 Sisi Selatan Direktorat Perpustakaan UII 658.502 THA S 3

1000018953003

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Detail Information

Series Title: -
Call Number: 658.502 THA S
Publisher: Jakarta : Bumi Aksara., 2005
Collation: xviii; 308p,; 23 cm.
Language: Indonesia
ISBN/ISSN: 979-526-855-4
Classification: 658.502
Content Type: -
Media Type: -
Carrier Type: -
Edition: 1
Subject(s): HACCP - MANAJEMEN
Specific Detail Info: -
Statement of Responsibility: -

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