Introduction To Thermal Processing of Foods Volume 1 | Perpustakaan Universitas Islam Indonesia

No image available for this title

Text

Introduction To Thermal Processing of Foods Volume 1

GOLDBLITH S.A - Personal Name;

Description Not Available

Availability

#

Location name is not set Location name is not set

5201002435001

Available

Detail Information

Series Title: -
Call Number: 664.02 GOL I
Publisher: California : THE GUINN COMPANY., 1961
Collation: XV; 1128p,; 25 cm.
Language
ISBN/ISSN: -
Classification: 664.02
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): THERMAL PROCESSING
Specific Detail Info: -
Statement of Responsibility: -

Other version/related

No other version available

File Attachment

No Data

Comments

You must be logged in to post a comment

© Hak Cipta 2021 - Universitas Islam Indonesia - Direktorat Perpustakaan Universitas Islam Indonesia | Pengelolaan Situs Web | Pernyataan Sangkalan | Powered By Slims