Food Processing Technology : Principles and Practice | Perpustakaan Universitas Islam Indonesia

Image of Food Processing Technology : Principles and Practice

Text

Food Processing Technology : Principles and Practice

Fellows, P. J. - Personal Name;

Description Not Available

Availability

#

Location name is not set 664 Fel f 1

1001014373001

Available

Detail Information

Series Title: -
Call Number: 664 Fel f
Publisher: Cambridge : Woodhead Publishing., 2022
Collation: xxiii, 780 p; 24 cm
Language: English
ISBN/ISSN: 978-0-323-85737-6
Classification: 664
Content Type: -
Media Type: -
Carrier Type: -
Edition: 5th Ed
Subject(s): Teknologi Makanan
Makanan
Food Technology
Specific Detail Info: -
Statement of Responsibility: -

Other version/related

No other version available

File Attachment

No Data

Comments

You must be logged in to post a comment

© Hak Cipta 2021 - Universitas Islam Indonesia - Direktorat Perpustakaan Universitas Islam Indonesia | Pengelolaan Situs Web | Pernyataan Sangkalan | Powered By Slims