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Found 25 from your keywords: subject="FOOD"
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cover
Food Processing Technology : Principles and Practice
Comment Share
Fellows, P. J.

Edition
5th Ed
ISBN/ISSN
978-0-323-85737-6
Collation
xxiii, 780 p; 24 cm
Series Title
-
Call Number
664 Fel f

Edition
5th Ed
ISBN/ISSN
978-0-323-85737-6
Collation
xxiii, 780 p; 24 cm
Series Title
-
Call Number
664 Fel f
cover
Introduction to Food Engineering
Comment Share
Singh, R. Paul

Edition
6th Ed
ISBN/ISSN
978-0-12-823129-6
Collation
xxii, 913 p; 24 cm
Series Title
-
Call Number
510.8 Sin i

Edition
6th Ed
ISBN/ISSN
978-0-12-823129-6
Collation
xxii, 913 p; 24 cm
Series Title
-
Call Number
510.8 Sin i
cover
The McDonaldization of Society: an investigation into the changing character …
Comment Share
George Ritzer

Edition
Revised Edition
ISBN/ISSN
0-8039-9076-6
Collation
xxi, 265 p.; 21 cm
Series Title
-
Call Number
306 Rit m 1

Edition
Revised Edition
ISBN/ISSN
0-8039-9076-6
Collation
xxi, 265 p.; 21 cm
Series Title
-
Call Number
306 Rit m 1
cover
Noncommercial institutional and contract foodservice management
Comment Share
Warner, Mickey

Edition
-
ISBN/ISSN
0-471-59573-X
Collation
xiii; 289p,; 0 cm.
Series Title
-
Call Number
647.950 War N

Edition
-
ISBN/ISSN
0-471-59573-X
Collation
xiii; 289p,; 0 cm.
Series Title
-
Call Number
647.950 War N
cover
Introduction to Professional Food Service
Comment Share
Rande, Wallace L.

Edition
-
ISBN/ISSN
0-471-57746-4
Collation
x; 285p,; 23 cm.
Series Title
-
Call Number
647.95 Ran I

Edition
-
ISBN/ISSN
0-471-57746-4
Collation
x; 285p,; 23 cm.
Series Title
-
Call Number
647.95 Ran I
cover
Food and Beverage : Operations, Methods, and Cost Controls
Comment Share
Foster, Dennis L.

Edition
-
ISBN/ISSN
0-07-112993-6
Collation
xvii; 238p,; 0 cm.
Series Title
-
Call Number
647.95 Fos F

Edition
-
ISBN/ISSN
0-07-112993-6
Collation
xvii; 238p,; 0 cm.
Series Title
-
Call Number
647.95 Fos F
cover
Food Marketing; An International Perspective
Comment Share
Schaffner, David J.Schroeder, William R.Earle, Mary D.

Edition
-
ISBN/ISSN
0-07-057206-2
Collation
xxii; 487p,; 21 cm.
Series Title
-
Call Number
658.8 Sch F

Edition
-
ISBN/ISSN
0-07-057206-2
Collation
xxii; 487p,; 21 cm.
Series Title
-
Call Number
658.8 Sch F
cover
College & University Foodservice Management Standards
Comment Share
Eckel, Peter J.

Edition
-
ISBN/ISSN
0-87055-480-8
Collation
xii; 175p,; 24 cm.
Series Title
-
Call Number
647.95 Eck C

Edition
-
ISBN/ISSN
0-87055-480-8
Collation
xii; 175p,; 24 cm.
Series Title
-
Call Number
647.95 Eck C
cover
Basic Accounting Standards
Comment Share
Ninemeier, Jack D.

Edition
-
ISBN/ISSN
0-87055-456-5
Collation
xii; 204p,; 23 cm.
Series Title
-
Call Number
657.837 Nin B

Edition
-
ISBN/ISSN
0-87055-456-5
Collation
xii; 204p,; 23 cm.
Series Title
-
Call Number
657.837 Nin B
cover
To the Desert and Back : the story of one of the most dramatic business trans…
Comment Share
MIRVIS, PHILIP H.

Edition
1st ed.
ISBN/ISSN
0-7879-6677-0
Collation
xiv, 257 p. ; 24 cm.
Series Title
-
Call Number
338.761664 Mir d

Edition
1st ed.
ISBN/ISSN
0-7879-6677-0
Collation
xiv, 257 p. ; 24 cm.
Series Title
-
Call Number
338.761664 Mir d
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