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subject="FOOD"
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Food Composition and Analysis
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AURAND, LEONARD W.
WOODS, A. EDWIN
WELLS, MARION R.
Edition
1
ISBN/ISSN
-
Collation
xi; 690p,; 21 cm.
Series Title
-
Call Number
66407 AUR F
Edition
1
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-
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xi; 690p,; 21 cm.
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-
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66407 AUR F
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1
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Analytical Chemistry of Foods
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JAMES, CEIRWYN S.
Edition
1
ISBN/ISSN
0-8342-1298-6
Collation
xi; 178p,; 25 cm.
Series Title
-
Call Number
664.07 JAM A
Edition
1
ISBN/ISSN
0-8342-1298-6
Collation
xi; 178p,; 25 cm.
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-
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664.07 JAM A
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10
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Food Science
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POTTER, NORMAN N.
HOTCHKISS, JOSEPH H.
Edition
5
ISBN/ISSN
0-412-06451-0
Collation
xiii; 608p,; 26 cm.
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-
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664 POT F
Edition
5
ISBN/ISSN
0-412-06451-0
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xiii; 608p,; 26 cm.
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664 POT F
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Drug Residues In Foods : Pharmacology, Food Safety, and Analysis
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BOTSOGLOU, NIKOLAOS A.
FLETOURIS, DIMITRIOS J.
Edition
1
ISBN/ISSN
0-8247-8959-8
Collation
xv; 1194p,; 24 cm.
Series Title
-
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615.1 BOT D
Edition
1
ISBN/ISSN
0-8247-8959-8
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xv; 1194p,; 24 cm.
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-
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615.1 BOT D
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1
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The Technology of Food Preservation
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DESROSIER, NORMAN W
Edition
-
ISBN/ISSN
-
Collation
XV; 558p,; 23 cm.
Series Title
-
Call Number
664.028 DES T
Edition
-
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-
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XV; 558p,; 23 cm.
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-
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664.028 DES T
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7
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