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123
from your keywords:
subject="Service"
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Noncommercial institutional and contract foodservice management
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Warner, Mickey
Edition
-
ISBN/ISSN
0-471-59573-X
Collation
xiii; 289p,; 0 cm.
Series Title
-
Call Number
647.950 War N
Edition
-
ISBN/ISSN
0-471-59573-X
Collation
xiii; 289p,; 0 cm.
Series Title
-
Call Number
647.950 War N
Availability
3
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Marketing Services : Competing Through Quality
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KHASAN, \'ABAS
Berry, Leonard L.
Edition
-
ISBN/ISSN
0-02-903079-X
Collation
xi; 212p,; 0 cm.
Series Title
-
Call Number
658.8 Ber M
Edition
-
ISBN/ISSN
0-02-903079-X
Collation
xi; 212p,; 0 cm.
Series Title
-
Call Number
658.8 Ber M
Availability
4
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Mass Customization: The New Frontier in Business Competition
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Pine II, B. Joseph
Edition
-
ISBN/ISSN
0-87584-946-6
Collation
xxi; 333p,; 24 cm.
Series Title
-
Call Number
658.575 Pin M
Edition
-
ISBN/ISSN
0-87584-946-6
Collation
xxi; 333p,; 24 cm.
Series Title
-
Call Number
658.575 Pin M
Availability
3
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Marketing Financial Products and Services a Handbook of Consumers and Institu…
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Marketing...
Edition
-
ISBN/ISSN
0-917253-85-X
Collation
xi; 338p,; 24 cm.
Series Title
-
Call Number
658.8 Mar M
Edition
-
ISBN/ISSN
0-917253-85-X
Collation
xi; 338p,; 24 cm.
Series Title
-
Call Number
658.8 Mar M
Availability
3
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Managing Product and Service Development: Text and Cases
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Thomke, Stefan H.
Edition
-
ISBN/ISSN
0-07-110755-6
Collation
vii; 592p,; 23 cm.
Series Title
-
Call Number
658.5 Tho M
Edition
-
ISBN/ISSN
0-07-110755-6
Collation
vii; 592p,; 23 cm.
Series Title
-
Call Number
658.5 Tho M
Availability
1
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Managing in The Service Economy
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Heskett, James L.
Edition
-
ISBN/ISSN
0-87584-130-9
Collation
viii; 211p,; 24 cm.
Series Title
-
Call Number
658 Hes M
Edition
-
ISBN/ISSN
0-87584-130-9
Collation
viii; 211p,; 24 cm.
Series Title
-
Call Number
658 Hes M
Availability
3
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Keeping Customers
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Keeping...
Edition
-
ISBN/ISSN
0-87584-333-6
Collation
xx; 384p,; 24 cm.
Series Title
-
Call Number
658.812 Kee K
Edition
-
ISBN/ISSN
0-87584-333-6
Collation
xx; 384p,; 24 cm.
Series Title
-
Call Number
658.812 Kee K
Availability
4
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Introduction to Professional Food Service
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Rande, Wallace L.
Edition
-
ISBN/ISSN
0-471-57746-4
Collation
x; 285p,; 23 cm.
Series Title
-
Call Number
647.95 Ran I
Edition
-
ISBN/ISSN
0-471-57746-4
Collation
x; 285p,; 23 cm.
Series Title
-
Call Number
647.95 Ran I
Availability
3
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Havard Business Review Service Management
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Harvard...
Edition
-
ISBN/ISSN
0-86735-200-0
Collation
0; 124p,; 29 cm.
Series Title
-
Call Number
338.47 Har H
Edition
-
ISBN/ISSN
0-86735-200-0
Collation
0; 124p,; 29 cm.
Series Title
-
Call Number
338.47 Har H
Availability
2
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Handbook of Services & Management
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Handbook...
Edition
-
ISBN/ISSN
0-7619-1612-1
Collation
ix; 521p,; 27 cm.
Series Title
-
Call Number
658.812 Han H
Edition
-
ISBN/ISSN
0-7619-1612-1
Collation
ix; 521p,; 27 cm.
Series Title
-
Call Number
658.812 Han H
Availability
1
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